Karate Kata And Health Benefits

The kata are vital in the development of anyone participating in the martial art of karate. The kata have many uses that enable the practitioner to develop throughout their karate training. It is essential that anyone entering into the art has the ability to focus, and that they are prepared to be patient, and realise that certain levels of fitness and stability are required.

Movements in all martial arts should be smooth, and they should appear effortless. One of the most beneficial elements of kata is fitness itself. Both the upper and lower body will be worked on during the moves, so the fitness of an individual partaking in the art will increase.

A full kata session will work most of the major muscle groups in the body. The muscles that are used when performing kata include the hamstrings, calves, quadriceps and the gluteus muscles. The arm muscles that are worked are the biceps, triceps and the shoulders. The back and the neck are also worked throughout kata, as the tensing of these areas, and the control needed, enable them to strengthen.

Another area of fitness that will improve over time is the flexibility of the body. The body needs to bend and relax at specific points of the workout and this involves a lot of stretching, which increases the flexibility of the body.

It is vital that people performing kata learn to breathe properly, as this will assist in the performance of anyone partaking in the art. The mental focus needed to breathe properly can also help in the element of discipline, as the body will need to be trained to breathe at the correct times, and this requires a great deal of concentration.

Concentration levels naturally increase when kata is being performed, as the kicks, blocks and punches need to be performed in a certain sequence. For the more complex kata, this requires a great deal of focus and discipline, as there can be up to 70 different moves in a full sequence. The memory will need to be built up and this also requires great discipline.

The moves and their sequence can be helped with the shouting that occurs in certain stages of the kata. The shout only occurs on the final blows throughout the sequences, and the movements can be picked up a little more easily if the person learning knows when the shout is to occur. The rhythm that the kata induces will help with the memory aspect, and as the body begins to move with more ease, so the moves will become more natural.

The speed and the power created with each move should be effortless, and the more experienced kata practitioners will appear almost dance-like in their movements. This is simply down to fitness and discipline. When practising kata, it is advisable to take things a step at a time, as once each step is mastered, the sequence as a whole will be simpler to complete. Once the hand movements have been perfected, it will be easier to incorporate them into the whole sequence of moves.

Bunkai is the application of the techniques that the kata teaches. This can help with both fitness and discipline, as it is performed in pairs and requires great concentration. Whereas with kata the opponent is imaginary, with bunkai the opponent is real, and this means that new elements to the moves may need to be introduced. The distance between opponents is important, and bunkai can assist with this.

This also helps with the stability of the competitor, as they need to ensure that their starting and finishing positions are kept to. This assists with discipline and the memory aspect of the kata. By following the partners’ moves, learning the moves themselves can be easier. Bunkai is required by some martial arts schools to achieve a grading promotion, and it is essential that kata perfection is achieved before bunkai can be attempted.

The kata can be helpful when it comes to the mind. It teaches the body to react to mental visualizations. The reaction that takes place is a physical one, and by repeating processes again and again, as people need to when practising kata, this increases the conditioning process of the mind. This can also assist with the rhythmic moves that are vital in performing kata correctly.

Practice makes perfect, and the more practice that is put in, the more natural the moves will be to people. Following the rhythm of the kata regularly through practice, helps the mind recall the next move before it needs to occur; this will help with the smoothness of the sequence as a whole.

Kata assists in the overall art of karate greatly, as the movements that are performed help to increase the knowledge of the art in a number of ways. The competitor will learn the importance of the distance needed to effectively block attacks, whilst also being able to predict the distance needed to attack effectively.

Accuracy should be worked on before speed, as if moves are accurate, when the speed is increased, the accuracy will still be present. A karateka who performs the moves accurately will be more relaxed and the relaxation will then enable them to increase speed without even thinking about it.

The techniques used for blocks, punches and kicks are also made more effective with the use of kata, and this will stand a karateka in good stead throughout their training. The use of power and speed are vital in kata and these improve fitness, and discipline. It is important for a student to understand the reason for each move, as this will make them easier to learn and perform.

The Health Benefits of Curry

Basically curry’s medical benefits are derived from their spice rich ingredients; here is the break down of usual spices found in curry (and their benefits):

Turmeric, curry’s main ingredient is recognized by its yellow color. A member of the ginger family, turmeric has long been associated with its healing properties. Used as a common antiseptic in India, turmeric is used regularly to treat damaged skin such as cuts or burns. It’s even being touted as a possible cure for Alzheimer’s disease.

Cinnamon – Cinnamon is a natural antioxidant which is beneficial to the beautification purposes, not to mention cinnamon oil has antimicrobial properties which prolongs the life of the curry.

Black Pepper – Black pepper has a very long history of medical benefits, the list goes like this: Alleviated hemorrhoids, Alleviates gas, helps constipation, improves digestion, improves appetite lost, promotes sweating (cardio workout), Promotes urination, anti-bacterial effects, natural anti-oxidant, and everyone’s favorite; helps in breaking down fat cells.

Allspice – Allspice is also known as Jamaican pepper, Myrtle pepper. It’s beneficial attribute comes from folklore whereby it provide relief for digestive problems.

Anise – Anise leaves in curry are used to treat digestive problems, toothaches and the oil extract can be used to treat lice and scabies.

Asafoetida – the main medical usage for Asafoetida is for the aid of digestive system, mild cases of asthma, bronchitis and is traditionally used in the aid of children’s cold.

Cardamom – Cardamom is used traditionally in Chinese medicine to treat stomach-aches, constipation, dysentery, and other digestion problems.

Chili Pepper – Red chili peppers are very rich in vitamin C and pro-vitamin A. Additionally, peppers are a good source of most vitamins B, especially B6. Potassium in chili that are high magnesium and iron would really make up for those lazy days.

Clovers – Clovers are reported by many people to be extremely effective in their struggle with nicotine cravings. Well, imagine having craving for curry instead (who’d complaint).

Coriander leaves – Coriander leaves has been used as a folk medicine for the relief of anxiety and insomnia in Iranian folk medicine.

Cumin – Cumin can be really helpful in asthma, common and a booster in immune system during cold and flu season. Capsulated Cumin can be beneficial to hair and nails, and if mixed with moisturized cream you can reap the benefits of a healthier skin.

After listing only a fraction of the benefits for eating curry, the people that gave the word curry should really give it a new identity, not as a combination of different herbs, but a combination of different medical miracles that really taste GOOD.

Health Benefits Of Chicken Curry Recipes

Chicken

Chicken is an excellent source of protein and contains less fat than most meats, especially the breast which contains half the fat of a steak. Chicken is a good source of niacin, which possesses cancer fighting properties as well as the trace mineral selenium.

It is also a good source of vitamin B6, which in conjunction with niacin, is good for energy production by helping the body’s conversion of proteins, fats, and carbohydrates into usable energy, as well as good cardiovascular health.

Onion and garlic

Onion and garlic are frequently used in curry recipes and both have protective effects – onion has been shown to protect against stomach and colon cancers for instance and garlic is well known for its anti-fungal and antibiotic properties. When cooked it is less powerful, but supposedly is good for the cardiovascular system.

Onion has also been used for centuries to treat coughs, colds and asthma as well as angina, bacterial infections, and breathing problems, while The World Health Organization recommends the use of onions for the treatment of poor appetite and to prevent arteriosclerosis.

Spices

While many people associate spices with the strong flavours of Indian food, they forget that like all foodstuffs they can provide important nutritional value.

For example both Ginger and turmeric appear to have an anti-inflammatory effect making them suitable for the treatment of arthritis. Unsurprisingly ginger does contain chemicals similar to those found in conventional anti-inflammatory medications, although it also acts to thin the blood, while turmeric seems to suppress the chemicals responsible for causing inflammation.

Cinnamon has also been identified as being important in the inflammatory response and a small amount taken every day will help lower the risk of factors leading to type 2 diabetes and heart disease by as much as 10 to 30 percent, although the jury is still out on cinnamon’s anti-bacterial properties.

As well as its anti-inflammatory properties, one component of ginger, known as gingerol, has been shown to reduce the effects of nausea, vomiting, and motion sickness as well as possessing cancer-fighting attributes.

And cayenne pepper, responsible for much of the heat of a curry, has been used for centuries for its medicinal properties too – it seems to reduce the incidence of cardiovascular disease and may be useful as an analgesic too.